Ascent Packaging Systems

Specifications

Additional Information:

• Production Capacity: 100machine/ month
• Delivery Time: 15 -20 days

A single chamber vacuum pack machine, also known as a vacuum sealer or vacuum packaging machine, is a device used to remove air from a package or container before sealing it. This process helps extend the shelf life of food products and prevents oxidation, freezer burn, and microbial growth. Single chamber vacuum pack machines are commonly used in commercial kitchens, food processing facilities, and other settings where vacuum packaging is necessary. They come in various sizes and configurations to accommodate different types and sizes of products. These machines are also available for home use, although they may be smaller and less powerful compared to commercial-grade models.

Vacuum pack machines work by creating a vacuum inside the packaging, removing air and creating a tight seal. This is commonly used for food items such as meat, cheese, vegetables, and fish, as well as non-food items like electronic components or medical supplies. Vacuum pack machines are available in various sizes and configurations, ranging from small countertop models for home use to larger industrial-grade machines for commercial food packaging operations. They are commonly used in food processing facilities, supermarkets, restaurants, and households to preserve food freshness and prevent spoilage.

A MAP (Modified Atmosphere Packaging) sealer machine, also known as a tray sealing machine or gas-flush sealing machine, is a type of packaging equipment used to seal trays or containers with a modified atmosphere to extend the shelf life of perishable products. MAP technology involves replacing the atmosphere inside the package with a protective gas mixture, typically nitrogen and carbon dioxide, to inhibit the growth of spoilage organisms and maintain product freshness. MAP sealer machines come in various configurations to accommodate different tray or container sizes, sealing methods, and production volumes. These machines offer several benefits, including extended shelf life for perishable products, improved product presentation, reduced food waste, and enhanced food safety. They are commonly used in industries such as food packaging, pharmaceuticals, and cosmetics, where maintaining product freshness and quality is essential.

Additional Information:

• Production Capacity: 500-600 pouch/hr

We provide our clients with a qualitative range of Vacuum Packaging Machines. These machines are appreciated for their long lasting build and hassle-free working life. The machine has a transparent lid that removes all the air in less than 30 seconds from the pouch when placed in the machine for sealing. Our range of Vacuum Pack machines is suitable for food, pharmaceuticals, engineering spares, bearing, any oil based product and agro-products.

A single chamber vacuum pack machine, also known as a vacuum sealer or vacuum packaging machine, is a device used to remove air from a package or container before sealing it. This process helps extend the shelf life of food products and prevents oxidation, freezer burn, and microbial growth. Single chamber vacuum pack machines are commonly used in commercial kitchens, food processing facilities, and other settings where vacuum packaging is necessary. They come in various sizes and configurations to accommodate different types and sizes of products. These machines are also available for home use, although they may be smaller and less powerful compared to commercial-grade models.

A double chamber vacuum pack machine is similar to a single chamber vacuum pack machine but has two separate vacuum chambers instead of one. These machines are primarily used in commercial settings where higher production volumes are required. The double chamber design allows for faster packaging of products compared to single chamber machines because while one chamber is vacuuming and sealing, the other chamber can be loaded with products, thereby minimizing downtime. Double chamber vacuum pack machines are commonly used in food processing facilities, supermarkets, and other industrial settings where large quantities of products need to be vacuum-sealed quickly and efficiently. They come in various sizes and configurations to accommodate different production needs.